Since 2005, King Dnarmsa successively established health food workshops, GMP workshops, solid/liquid beverage workshops and extraction product workshops in Fuzhou and Danzhou in order to master every link of the process from the raw materials to the finished products. King Dnarmsa has modern production workshops with air purification up to class 100,000 which meet GMP standards. It has passed ISO9001:2015, HACCP, BRC, GMP certifications and the United States FDA registration.
Spirulina, Chlorella products obtain the certifications of HALAL halal food, Kosher Jewish food, EU organic products, and NOP organic product, which ensure food safety from the farm to the table.Particularly, the health food workshops include workshops for algae extraction, spore cell-wall breaking, ultramicro-pulverization, hard capsules, softgels, powders and granules.
King Dnarmsa owns 2,000 square meters of algae deep processing workshop at Fuqing, Fujian province. It was built in accordance with the GMP standard workshop, and has passed the certification of health food GMP workshop, to engage in deep processing of Spirulina and Chlorella.
King Dnarmsa owns 1,000 square meters of Blue spirulina (phycocyanin) workshop at Hainan province which was built in accordance with the GMP standard workshop. The annual output of phycocyanin powder is 30 tons.